Just brown your meatballs then add Dolmio Meatball Tomato and Basil Sauce for a quick spaghetti bolognese. This smooth sauce is made with 95% vegetables and no artificial colours, making it a wholesome choice for family dinners. A classic British brand from the EU, it delivers authentic Italian flavour without the fuss.
Tomato and basil sauce. Dolmio Bolognese Meatball Tomato and Basil Pasta Sauce 450g. Sauce for Meatballs Tomato & Basil. Net Content: 450g.
Ingredients: Tomatoes (83%), Double Concentrated Tomato Paste (10%), Onion, Sugar, Salt, Basil, Garlic, Acidity Regulator (Citric Acid), Parsley, Herb, Spice
| Nutrition | Per 100 g |
|---|---|
| Energy | 168 kJ 40 kcal / 188 kJ (2%) 44 kcal (2%) |
| Fat | <0.5 g / <0.5 g (<1%) |
| - of which saturates | <0.1 g / <0.1 g (<1%) |
| Carbohydrate | 7.4 g / 8.2 g (3%) |
| - of which sugars | 6.3 g / 7.0 g (8%) |
| Fibre | 1.2 g / 1.4 g |
| Protein | 1.5 g / 1.7 g (3%) |
| Salt | 0.57 g / 0.64 g (11%) |
Storage: After opening, refrigerate for up to 3 days. Best before: see lid. Storage Type: Ambient. Recycling Other Text: Rinse / Lid On - Recycle
Preparation and Usage: Cooking Instructions:
1 Pop open your Dolmio Sauce for Meatballs, and add to those lovely sizzling, sealed and lightly browned meatballs (400g).
2 Stir, cover and leave to simmer for 20 mins until cooked through.
3 Pour over spaghetti, pasta, hey anything you want. About 100g dry pasta per person should do it.
Yum-diddly-umptious.
Manufacturer Address: GB: Freepost Mars Food UK. IE: Mars Ireland Ltd, PO Box 3856, Dublin 4.
Country of Origin: Produce of the EU
