To prepare a quick family meal, simply add Dolmio Bolognese Meatball Sauce to browned meatballs and simmer for 20 minutes. This smooth tomato and basil sauce is made with 95% vegetables, providing one of your five a day. A popular British brand, Dolmio offers great-tasting convenience without artificial additives.
Tomato and basil sauce. A smoothly blended tomato sauce with basil.
This Dolmio ready-to-use pasta sauce contains no artificial colours, flavours, or preservatives, and is suitable for vegetarians.
Dolmio Meatball Tomato and Basil Bolognese Sauce is the smoothly blended one! Made with 95% vegetables, a careful balance of ripe tomatoes, fresh basil and a pinch of herbs and spices. One portion provides 1 of your 5 a day recommended intake of fruit and vegetables.
Nutrition
| Per 100 g | Per portion (112 g) (%) | |
|---|---|---|
| Energy | 168 kJ / 40 kcal | 188 kJ (2%) / 44 kcal (2%) |
| Fat | <0.5 g | <0.5 g (<1%) |
| - of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 7.4 g | 8.2 g (3%) |
| - of which sugars | 6.3 g | 7.0 g (8%) |
| Fibre | 1.2 g | 1.4 g |
| Protein | 1.5 g | 1.7 g (3%) |
| Salt | 0.57 g | 0.64 g (11%) |
Ingredients
Tomatoes (83%), Double Concentrated Tomato Paste (10%), Onion, Sugar, Salt, Basil, Garlic, Acidity Regulator (Citric Acid), Parsley, Herb, Spice.
Dietary Information
Preparation
Cooking Instructions: 1 Pop open your Dolmio Sauce for Meatballs, and add to those lovely sizzling, sealed and lightly browned meatballs (400g). 2 Stir, cover and leave to simmer for 20 mins until cooked through. 3 Pour over spaghetti, pasta, hey anything you want. About 100g dry pasta per person should do it.
Country of Origin
Produce of the EU
Storage
After opening, refrigerate for up to 3 days. Best before: see lid.
