Dolmio Bolognese Spicy Chilli pasta sauce has more spices and more flavour! A few special ingredients bring you a slightly spicier version of our classic bolognese with a balance of ripe tomatoes, basilico fresco and chilli spices. This spicy pasta sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nationâs favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).
Suitable for vegetarians Once opened, refrigerate for up to 3 days or freeze in a suitable container.Product information
Dolmio Bolognese Spicy Chilli pasta sauce has more spices and more flavour! A few special ingredients bring you a slightly spicier version of our classic bolognese with a balance of ripe tomatoes, basilico fresco and chilli spices. This spicy pasta sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nations favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright 2023, Nielsen).Made with 95% Vegetables, One Dolmio pasta sauce serving contains 1 of your 5 a day, This bolognese pasta sauce is suitable for vegetarians, Nutritious with no artificial colours, flavours or preservatives, Great Tasting Convenience - perfect for a quick Italian meal for 4
Country of Origin
Produce of the EU
Storage
Store in a cool, dry place.
Preparation and Usage
We Call It Spag Bol Over Here
Cooking Instructions:
1. Fry 400g of mince for 5-10 mins until sizzly and brown
2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins
3. Pour all over your favourite type of pasta, we recommend 100g dry per person
4. Sprinkle cheese.
Dish up the delish and share the love
Instructions
How to cook:
Brown about 350g of mince for at least 5 minutes, until the juices run clear. Add your jar of sauce, bring back to the boil whilst gently stirring. Serve with spaghetti. Easy!
Serves 4
Package Type
Jar
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Tomato sauce with Chilli.
Storage:
After opening, refrigerate for up to 3 days.
Best before: see lid.
Usage:
4 Servings
Brand
Dolmio
Dolmio helps you to create delicious, big-hearted meals that everyone loves. We have been the nations favourite for years, so you can trust Dolmio to deliver on great taste for mealtimes that bring your loved ones together.It's important to eat a varied and balanced diet and maintain a healthy lifestyle.
Manufacturer
GB: Freepost Mars Food UK.
IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.
Return To Address
GB: Freepost Mars Food UK.
0800 952 1234
www.dolmio.com
IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.
1800 013 013
www.dolmio.ie
Typical Values
Per 100g
Per portion (112 g) (%*)
Energy
184 kJ 43 kcal
206 kJ (2%) 49 kcal (2%)
Fat
<0.5 g
<0.5 g (<1%)
of which saturates
<0.1 g
<0.1 g (<1%)
Carbohydrate
8.1 g
9.1 g (4%)
of which sugars
4.9 g
5.5 g (6%)
Fibre
1.1 g
1.2 g
Protein
1.3 g
1.5 g (3%)
Salt
0.72 g
0.80 g (13%)
*Reference intake of an average adult (8400 kJ/2000 kcal)
Typical Values
Per 100g
Per portion (112 g) (%*)
Energy
184 kJ 43 kcal
206 kJ (2%) 49 kcal (2%)
Fat
<0.5 g
<0.5 g (<1%)
of which saturates
<0.1 g
<0.1 g (<1%)
Carbohydrate
8.1 g
9.1 g (4%)
of which sugars
4.9 g
5.5 g (6%)
Fibre
1.1 g
1.2 g
Protein
1.3 g
1.5 g (3%)
Salt
0.72 g
0.80 g (13%)
*Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
Tomatoes (83%), Double Concentrated Tomato Paste (7.0%), Onion, Modified Maize Starch, Sugar, Salt, Basil, Sunflower Oil, Acidity Regulator (Citric Acid), Garlic Powder, Garlic, Spices (Chilli Powder), Parsley, Natural Flavouring, Herb
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