To prepare a quick and delicious spaghetti bolognese, simply fry 400g of mince until brown, stir in Dolmio Chunky Mushroom Pasta Sauce, and simmer for 5 minutes. This sauce is made with 95% vegetables including tomatoes and mushrooms, providing one of your five a day. As a popular UK brand, Dolmio delivers authentic Italian-inspired flavours conveniently.
Chunky Tomato Sauce. This perfect mushroom bolognese sauce is full of delicious tomatoes, basil and as many mushrooms as possible. Ideal for busy evenings, this sauce helps you whip up a hearty spaghetti bolognese. Enjoy bold flavours with 95% vegetables, delivering 1 of your 5 a day recommended intake of fruit and vegetables. Perfect for an easy dinner, this sauce serves four and makes delicious leftovers. This ready-to-use pasta sauce contains no artificial colours, flavours, or preservatives, and is suitable for vegetarians.
Nutrition
| Per 100 g | Per portion (112 g) | % |
|---|---|---|
| Energy | 187 kJ / 44 kcal | 210 kJ (3%) / 50 kcal (3%) |
| Fat | <0.5 g | <0.5 g (<1%) |
| - of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 8.0 g | 9.0 g (3%) |
| - of which sugars | 4.9 g | 5.5 g (6%) |
| Fibre | 1.3 g | 1.4 g |
| Protein | 1.5 g | 1.7 g (3%) |
| Salt | 0.67 g | 0.75 g (13%) |
Ingredients
Tomatoes (68%), Mushrooms (12%) (Champignons De Paris), Double Concentrated Tomato Paste (9.5%), Onion, Modified Maize Starch, Sugar, Salt, Basil, Acidity Regulator (Citric Acid), Sunflower Oil, Garlic, Parsley, Spice, Natural Flavouring, Herb
Dietary Information
Suitable for Vegetarians. Free From Artificial Colours, Flavours, and Preservatives.
Preparation
Cooking instructions: 1. Fry 400g of mince for 5-10 mins until sizzly and brown. 2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins. 3. Pour all over your favourite type of pasta, we recommend 100g dry per person. 4. Sprinkle cheese. Dish up the delish and share the love! Dig in!
Storage
After opening, refrigerate for up to 3 days. Best before: see lid.
Country of Origin
Produce of the EU
