Spread this Dollee Traditional Kaya on toast or pancakes for a sweet treat. This coconut spread is made with coconut milk, eggs, and pandan leaves. It originates from Malaysia, bringing authentic Southeast Asian flavours to your kitchen.
Dollee is a Malaysian company that seeks to bring Malay recipes to your home kitchen in simple, ready-to-cook, and ready-to-eat pastes, sauces, and confectionary condiments. Dollee's Traditional Kaya (Coconut Spread) is a jar of Kaya, also known as coconut jam, a spread that is eaten almost religiously around Southeast Asia. Kaya is typically made from a mix of coconut milk, flesh, and sugar. Dolee's Traditional Kaya is a wonderful mix of nutty, sweet, and subtly floral flavours. It can be spread on breads, cakes, waffles, or pancakes.
IngredientsSugar, Coconut Milk (28%), Eggs (4%), Pandan (Screwpine) Leaves, Caramel.
Nutritional Information (per 100g)| Energy | 299.0kcal |
| Fat | 4.1g |
| - of which saturates | 6.0g |
| Carbohydrate | 57.1g |
| - of which sugars | 30.5g |
| Protein | 4.1g |
| Salt | 0.13g |
