Dollee is a Malaysian company that seeks to bring Malay recipes to your home kitchen in simple, ready-to-cook, and ready-to-eat pastes, sauces, and confectionary condiments. Dollee\u2019s Traditional Kaya (Coconut Spread) is a jar of Kaya, also known as \u201ccoconut jam\u201d, a spread that is eaten almost religiously around Southeast Asia. Kaya is typically made from a mix of coconut milk, flesh, and sugar. Dolee's Traditional Kaya is a wonderful mix of nutty, sweet, and subtly floral flavours. It can be spread on breads, cakes, waffles, or pancakes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 30.5g | 102% |
| saturated | 6.0g | 24% |
| salt | 0.13g | 2% |
| protein | 4.1g | 8% |
| fat | 4.1g | 16% |
| energy | 299.0 kcal | 13% |
Sugar, Coconut Milk (28%),Eggs(4%), Pandan (Screwpine) Leaves, Caramel.
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