Discover the delightful taste of Dollee Pandan Kaya Coconut Spread, a sweet and fragrant spread loved throughout Southeast Asia. This ready-to-eat treat is perfect for adding a unique flavour to your breakfast or desserts.
Dollee is a Malaysian company that seeks to bring Malay recipes to your home kitchen in simple, ready-to-cook, and ready-to-eat pastes, sauces, and confectionary condiments. Dollee\u2019s Pandan Kaya (Coconut & Pandan Spread) is a jar of Kaya, also known as \u201ccoconut jam\u201d, a spread that is eaten almost religiously around Southeast Asia. Kaya is typically made from a mix of coconut milk, flesh, and sugar. Dolee's Coconut & Pandan Spread also incorporates Pandan leaves. Pandan is a tropical planet found in Southeast Asia and known for its fragrant leaves. Pandan leaves have a delicate, sweet, and floral flavour. The taste is often compared to a grassy vanilla with a hint of coconut. It is incredibly popular across sweet and savoury dishes in the region. The resulting spread is a delightful mix of nutty, sweet, and subtly floral flavours. It can be spread on breads, cakes, waffles, or pancakes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 35.2g | 117% |
| saturated | 5.5g | 22% |
| salt | 0.1g | 2% |
| protein | 4.2g | 8% |
| fat | 6.0g | 24% |
| energy | 297.0 kcal | 13% |
Sugar, Coconut Milk (28%),Eggs(4%), Pandan (1%) (Screwpine) Leaves.
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