Spread or sauce, Do Goodly Roasted Red Pepper Romesco Dip elevates grain bowls, flatbreads, and pasta with its smoky, vibrant flavour. This plant-based dip is crafted by Michelin chefs using roasted red peppers and sunflower seeds, making it a versatile addition to any meal. Made in the United Kingdom.
We make dips differently. Our chef-crafted, plant-based dips shake things up with bold flavours and feel-good ingredients. So go on, dip in! Because when food tastes good and does good, what's not to love? A deliciously vibrant roasted red pepper dip made with a blend of roasted red peppers, sunflower seeds, parsley & date syrup.
Features: Deliciously Different, Gluten Free, Flavour Loaded, Plant Based
The Goodly Way: Be good to yourself, the planet and other people. 10% of our profits support mental health charity Mind.
Country of Origin: United Kingdom
Nutritional Information (per 100g):
| Energy kJ | 1167 |
| Energy kcal | 283 |
| Fat | 27g |
| - of which saturates | 2.0g |
| Carbohydrate | 5.3g |
| - of which sugars | 3.1g |
| Protein | 3.9g |
| Fibre | 2.7g |
| Salt | 1.1g |
Storage: Keep refrigerated at 1-5°C. Once opened consume within 2 days. Do not exceed use by date. For use by date see lid.
Preparation and Usage: Ready to use however you want it!
Package Type: Sleeve
Ingredients: Red Pepper, Rapeseed Oil, Roasted Red Peppers (19%) [Roasted Red Peppers, Water, Sugar, Salt, White Wine Vinegar], Sunflower Seeds (11%), Garlic Purée, Parsley (5%), Tomato Paste, Red Wine Vinegar, Date Syrup, Salt, Smoked Paprika, Acidity Regulator: Citric Acid, Preservative (Potassium Sorbate), Ground Black Pepper
Allergen Information: Free From Cereals Containing Gluten, May Contain Sesame. May contain traces of Sesame.
Dietary Information: Gluten free
Recipes: Works great as dip, spread or sauce. Use this full flavoured dip for lots of simple recipes:
