For a fun baking activity, try this Disney Stitch Chocolate Cupcake Kit. It includes chocolate sponge mix, chocolate icing, and colourful decorations featuring Stitch. This British baking kit from Cake Angels is suitable for vegetarians and contains no artificial colours or flavours.
Chocolate Cupcake Kit
Let's Have More Fun! While you wait to try your cakes, have a go at the activities below.
Make a Bookmark - Colour in the bookmark on the top of the pack. Ask an adult to help you cut it out.
Junk Modelling - Use the box to have a go at making a Lei flower necklace like Stitch wears.
Net Content: 171 g
Ingredients: Chocolate Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Sugar, Fat-reduced Cocoa Powder (7%), Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477) Dried Glucose Syrup, Skimmed Milk Powder, Salt, Chocolate Icing Mix: Sugar, Fat-reduced Cocoa Powder (10%), Maize Starch, Anti-caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Natural Food colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins)
Nutrition (As made Per 100g):
| Energy | 1528kJ / 367kJ |
| Fat | 13g / 3.0g |
| - of which saturates | 7.2g / 1.7g |
| Carbohydrate | 58g / 14g |
| - of which sugars | 39g / 9.4g |
| Fibre | 1.7g / 0.42g |
| Protein | 5.0g / 1.2g |
| Salt | 0.47g / 0.11g |
Features: No artificial colours or flavours. Contains UK flour. Bakes in just 12 minutes. Suitable for vegetarians.
Storage: Store in a cool dry place. For best before end: See base of pack. Storage Type: Ambient.
Recycling: Outer Box - Recycle. Sachet Film - Please Recycle with bags at large supermarkets.
Preparation and Usage: Let's Make Some Cupcakes! You Will Need... - 1 Medium egg - 1 Heaped teaspoon of butter (6g) at room temperature - 45ml (3 tsp) Water for the cake - 30g (6 tsp) Very soft butter for the icing. Get Baking! 1. Preheat the oven to 180°C, (160°C for a fan oven), gas mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny. 4. Evenly divide the cake mixture into each cupcake case (approx. 1 heaped tablespoon per case). 5. Bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack. Have Fun Decorating! 6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing. 7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Stitch wafers! then enjoy! best eaten freshly baked. A healthy tip! If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping.
Usage: Makes 10 cupcakes.
Country of Origin: United Kingdom.
