Pour over ice, shake into a Daiquiri, or mix with ginger ale. This Discarded Banana Peel Rum reuses banana peel to add fresh toffee and fruity notes to a classic Caribbean rum base. A product of Scotland from William Grant & Sons, it comes in a 70cl bottle at 37.5% ABV.
From The Discarded Peel of The Banana Fruit.
Originally, the purpose of this Caribbean Rum was to impart flavour to prepare empty whisky casks for the final phase of maturation. Once the cask is seasoned with the Rum's flavour, the Whisky replaces the Rum to complete the whisky's final maturation. The Rum, however is then often sold on or even disposed of. An undiscovered treasure, this 'finishing' Rum has now been repurposed to form the base of Discarded's next fruity-forward spirit. The revealing quality behind this Discarded Rum comes from an unlikely source, Banana Peel. Once extracted, Banana peel provides a fresh toffee note with a fruity balance whilst maintaining the foundation flavour of an iconic Caribbean Rum. Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale.
| Size: | 70cl |
| Usage: | Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale. |
| Alcohol by volume: | 37.5% |
| Manufacturer's Address: | William Grant & Sons Global Brands Ltd, Ballard & Clonminch, Tullamore, Co. Offaly, R35 E027, Ireland. William Grant & Sons Limited, ML4 3AN. |
| Country of Origin: | Scotland; Origin: Product of Scotland |
