The Dina 8 Wholemeal Paninette is a versatile double-layered flat bread made from wholemeal flour. Enjoy it filled like a pitta pocket or as a tasty wrap with your favourite fillings.
A tasty 'pocket' flat bread. Enjoy our delicious and unique double layered flat bread in so many ways... wrap it, fold it, fill it or top it with
Features
Country of Origin: UK
Nutritional Data
| Typical Values | Per 100g |
|---|---|
| Energy | 199kcal |
| Fat | 1.1g |
| - of which Saturates | 0.2g |
| Carbohydrate | 41.0g |
| - of which Sugars | 0.7g |
| Fibre | 5.3g |
| Protein | 6.8g |
| Salt | 0.5g |
| Sodium | 200mg |
Storage
Suitable for Home Freezing. Store in a cool dry place out of direct sunlight. Once opened store in an airtight container and consume within 2 days. Under warm conditions shelf life may be reduced. Freeze unopened on day of purchase and consume within 6 months. Defrost thoroughly if frozen and use within 2 days.
Preparation and Usage
Snacks: For a quick and delicious snack, warm the flat bread and enjoy with your favourite dips. Alternatively, add your favourite fillings, a sauce, spread or dip of your choosing, fold, and make into a tasty and delicious wrap.
Meals: Our tasty breads also make the perfect accompaniment to any meal, especially curries, soups, stews, tagines, and casseroles. Can also be eaten cold or warm.
The versatile 'pocket' flat bread that you can enjoy... filled like a pitta pocket, with your favourite toppings like a pizza, as a tasty wrap, filled and folded like your favourite sandwich.
Cooking Guidelines
Package Type: Bag
Additional Information: Traditional Lebanese Flat Bread. Packed in a modified atmosphere.
Ingredients: Wholemeal Flour (Wheat) (47.6%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) (11.9%), Yeast, Salt, Preservative (Calcium Propionate)
Allergen Information: May Contain Milk, May Contain Soya, Contains Wheat. Processed in a factory handling Soya and Milk.
Dietary Information: Suitable for Vegetarians.
