Experience the rich flavour of Dillon's organic keto bread crafted with a unique blend of chia and flax seeds. Slices perfectly for open sandwiches or toast for a filling morning meal.
Chia Flax Keto Bread made with a blend of chia, flax, sunflower seeds, and caraway seeds for flavour. It comes as an unsliced half loaf that gives you freedom to choose which thickness you'd like to make your slice. Great toasted or double toasted and made into an open sandwich. Tasty as an open sandwich with favourite toppings or as a traditional sandwich.
We never use additives, thickeners or emulsifiers and stay away from added gluten and eggs. Instead, we use natural, plant based ingredients such as flaxseeds, sunflower seeds and psyllium husk to bind the bread together.
Ingredients: Water, Sunflower seeds, Flaxseed (13%), Tapioca flour, Psyllium husk, Sunflower oil, Apple cider vinegar, Chia Seeds (2%), Sea salt, Caraway seed, Baking soda ; =Organic
Nutritional Information:
| Per 100g |
|---|
| Energy: 1528kJ / 370kCal |
| Fat: 28g |
| Of which Saturates: 3.1g |
| Carbohydrates: 12g |
| Of which Sugars: 1.2g |
| Protein: 9g |
| Salt: 1.26g |
| Fibre: 13.6g |
Directions: Store in a cool, dry place. Once opened, keep refrigerated for up to 3 days.
