Difatti Gluten Free Spinach Gnocchi Default Title
Difatti Gluten Free Spinach Gnocchi Default Title

Difatti Gluten-Free Spinach Gnocchi - Vegan & Delicious

Discover Difatti Gluten Free Spinach Gnocchi, a taste of authentic Italian cuisine made with the finest potatoes, rice, and corn flour. These delicious dumplings are perfect for a light yet satisfying meal, offering a healthier alternative to traditional gnocchi. Enjoy a guilt-free indulgence!

  • Gluten-Free & Vegan: Enjoy delicious gnocchi without the gluten, suitable for vegan diets.
  • Authentic Italian Recipe: Made in Italy using traditional methods and high-quality ingredients.
  • Versatile Dish: Pair with pesto, tomato sauce, melted butter, sage, and pepper, or your favourite cheese.
  • Quick & Easy Cooking: Ready in just 2 minutes! Simply boil until they float to the surface.
  • Convenient Packaging: Tray & heat-sealed for freshness.
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£4.32
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£4.32
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Description
Description
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Difatti  Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!

Invite Italy into in your kitchen with this classic Italian dish. Delicious with a classic creamy gorgonzola cheese sauce.

Made with potato, corn & rice!, No GM ingredients, Suitable for vegans

Country of Origin
Italy


Storage
Store in a cool dry place

Preparation and Usage
Cooking Directions:(1 - 2 servings) You will need 1/2 a litre of water per 100g:Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.

Instructions
Hob - From Ambient. (1 - 2 servings) You will need 1/2 a litre of water per 100g:Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.

Package Type
Tray & Heat Sealed

Other Information
Full Product Name:Gluten Free Gnocchi SpinachStorage:Store in a cool, dry place. Once opened, refrigerate and use within 3 days.Best before: see packaging.Origin:Made in Italy

Nutrition Details
Typical Values per 100g serving:
Energy Kj 680
Energy Kcal 163
Fats 0.5g
of which saturated 0.1g
Carbohydrates 36.0g
of which sugars 0.1g
Proteins 3.5g
Salt 1.4g

Ingredients
Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

Allergen Information
Free From Gluten

Dietary Information
Suitable for Vegans
Customer Reviews
Customer Reviews
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Shipping Details
Shipping Details
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