Enjoy these hand-cooked crisps flavoured with woodland mushroom and wild garlic, perfect for snacking on walks or adding to lunchboxes. Made by Diddly Squat Farm, a British brand committed to sustainable farming.
Vegetarian
Mushroom and wild garlic - a crisp that tastes like a walk in the woods.
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 2205kJ / 528kcal |
| Fat | 30g |
| - of which saturates | 2.7g |
| Carbohydrate | 55g |
| - of which sugars | 1.5g |
| Fibre | 4.8g |
| Protein | 8.5g |
| Salt | 1.3g |
Package type: Bag
Full Product Name: Potato crisps with woodland mushroom and wild garlic flavour seasoning
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Potatoes, High-Oleic Sunflower Oil, Onion Powder, Yeast Extract Powder, Sugar, Mushroom Powder, Sherry Vinegar Powder, Salt, Rice Flour, Natural Flavouring, Acid: Citric Acid, Herb (Wild Garlic), Woodland Mushroom Extract, Antioxidant: Rosemary Extract
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free
Brand: Diddly Squat Farm
The Story of Diddly Spuds: In 2019, we planted two acres of potatoes and ended up with a terrifying forty tonnes of spuds (we had to open a farm shop just to shift them). In year two, we managed to grow precisely the wrong kind of potato for crisps (there was shouting). Finally: victory - the perfect crisp-making spud. It's been emotional. Diddly Squat Farm is committed to contributing to the improvement of the environmental impact of food packaging waste.
