Diddly Squat Farm lightly salted crisps are hand-cooked British potatoes seasoned with Droitwich salt. Perfect for snacking on their own or with a sandwich, these crisps bring the taste of the British countryside.
Vegetarian
Seasoned with a pinch of hand-harvested Droitwich Salt and nothing else, these crisps keep it simple and let our spuds do the talking.
Country of origin: United Kingdom
| Energy | 2212kJ / 530kcal |
| Fat | 32g |
| - of which saturates | 2.7g |
| Carbohydrate | 55g |
| - of which sugars | 0.3g |
| Fibre | 4.9g |
| Protein | 7.9g |
| Salt | 1.2g |
Package type: Bag
Full Product Name: Potato crisps with Droitwich Salt
Storage: Store in a cool, dry place away from direct sunlight.
Additional Information: Packaged in a protective atmosphere.
Ingredients: Potatoes, High-Oleic Sunflower Oil, Droitwich Salt, Antioxidant: Rosemary Extract
Free From Cereals Containing Gluten
Gluten free
100% compostable. TUV Austria Industrial S0370
In 2019, we planted two acres of potatoes and ended up with a terrifying forty tonnes of spuds (we had to open a farm shop just to shift them). In year two, we managed to grow precisely the wrong kind of potato for crisps (there was shouting). Finally: victory - the perfect crisp-making spud. It's been emotional.
