These Diddly Squat Farm shortbread biscuits are crumbly and rich, perfect for dunking into a hot cup of tea. Made with salted butter and wheat flour, they offer an authentic British taste. Suitable for vegetarians, they are a delightful treat for any time of day.
Dunking rich, crumbly shortbread biscuits into steaming hot tea is one of the best life choices a person can make. Ready, steady, dunk... for farms' sake.
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 1972kJ/472kcal |
| Fat | 24.8g |
| - of which saturates | 15.5g |
| Carbohydrate | 55.4g |
| - of which sugars | 20.0g |
| Protein | 5.6g |
| Salt | 0.54g |
Storage: Store in a cool, dry place out of direct sunlight. Consume immediately after opening. Best before: see base of pack.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Salted Butter (29%) (Butter (Milk), Salt), Caster Sugar
Produced in a factory that handles Nuts, Egg and Soya.
Suitable for Vegetarians
