The Diaspora Co. Tandoori Masala offers a smoky blend made with regeneratively-grown spices. Perfect for marinades or adding flavor to roasted vegetables and meats at home.
This tangy blend has smoky notes and mild heat for the perfect tandoori-anything, every time Most store-bought tandoori is filled with artificial color and preservatives. Ours is made with 15 regeneratively-grown spices and enhanced with cockscomb flowers for a deep red hue-all flavor, no filler!
For a quick marinade for meat, seafood, or vegetables: Mix with yogurt, lemon juice, a neutral oil and salt
Diaspora Spice Co. is building a radically new, equitable, and delicious spice trade. Fresh from the farm: We source the freshest, most flavorful spices directly from the best South Asian farms, prioritizing heirloom varieties and regenerative practices Equitably sourced: Our partners earn living wages (3-5x commodity rates), with long-term support to grow sustainably for generations Just the good stuff: Our blends are culturally informed and made with only the highest-quality spices - no fillers, artificial additives, heavy metals, or pesticides here!
| Energy Kj | 1055.0 |
|---|---|
| Energy Kcal | 252.3 |
| Fat g | 6.7 |
| (of which saturates) g | 0.8 |
| Carbohydrates g | 50.6 |
| (of which sugars) g | 13.4 |
| Fibre g | 11.3 |
| Protein g | 16.0 |
| Salt g | 9.8 |
Storage Store in a cool, dry place
Preparation and Usage The perfect marinade: Mix with oil or yogurt and use to coat any roasted or grilled meat or vegetable, including chicken, fish, shrimp, mushrooms, paneer, turkey, and more Tandoori-flavored anything: Mix in a bit to mac and cheese, add to crusshed tomatoes and chickpeas, and more - an easy way to add layered, savory flavor to just about anything!
Ingredients Dried Mango Powder, Cumin, Salt, Coriander, Turmeric, Jaggery, Pink Garlic, Black Cardamom, Sirrakhong Hthei Chillies, Dried Fenugreek Leaves, Byadgi Chillies, Cinnamon, Ginger, Green Cardamom, Saffron
Dietary Information Suitable for Vegetarians and Vegans.
