Add a splash of vibrant heat to tacos, eggs, or grilled meats. This Dia de los Muertos hot sauce blends red serrano peppers with mango puree for a sweet and fiery balance. A US-made sauce that brings authentic American heat to your kitchen.
Ingredients: Red serrano peppers, vinegar, cane sugar, water, mango puree concentrate, salt, natural flavour.
Allergen Information: For allergens, please see ingredients in bold.
Nutritional Information: Portion Size 6 g.
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 347 | 21 |
| Energy (kcal) | 83 | 5 |
| Fat (g) | 0 | |
| Carbohydrates (g) | 16.6 | 1.0 |
| - of which Sugars (g) | 3.2 | 0.2 |
| Fibre (g) | 0 | |
| Protein (g) | 0 | |
| Salt (g) | 1.60 | 0.10 |
Storage Information: Store in a cool, dry place.
Country of Origin: United States.
