The Di Marco Gluten Free Pinsa Romana is an artisan Italian base with a light, crisp texture. Made with rice sourdough and quinoa flour, it is gluten-free and vegan-friendly. Simply top with your favourite ingredients and bake for 5 minutes at 250°C for a delicious meal.
Suitable for freezing
Vegetarian
Gluten Free
Product InformationDi Marco Gluten-Free Pinsa Romana Light. Crisp. Deliciously Digestible. Discover the authentic taste of Rome - now completely gluten-free. Crafted in Italy by the creators of the original Pinsa Romana, Di Marco's gluten-free base brings the same artisan quality and incredible texture loved by pizza lovers around the world, without a trace of gluten or lactose. Each oval base is hand-stretched, slow-fermented, and pre-baked for perfect convenience. Made with a carefully balanced blend of rice sourdough, quinoa flour, and plant fibres, it bakes to a golden, crisp exterior with a soft, airy center - light, fragrant, and easy to digest. Ready in just minutes, it's the perfect foundation for your favourite toppings - from classic Margherita to gourmet creations.
Experience the lighter side of pizza - Pinsa Romana by Di Marco.
Country of origin: Italy
Nutritional data| Typical Values | Per 100g |
|---|---|
| Energy | 967 kJ |
| Energy | 230 kcal |
| Fat | 5.9 g |
| - of which saturates | 0.7 g |
| Carbohydrates | 37.3 g |
| - of which sugars | 0.4 g |
| Fibre | 8 g |
| Protein | 3 g |
| Salt | 0.98 g |
Storage: Keep refrigerated at 4 °C. Once opened, store in the refrigerator and enjoy within 24 hours for best freshness and flavour.
Preparation and Usage: Top generously with your favourite ingredients drizzle with a little olive oil and bake at 250 °C for around 5 minutes, until golden and crisp. Cooking time may vary depending on your toppings and oven - for best results, follow your oven manufacturer's recommendations. Enjoy only after baking.
Package type: Thermosealed plastic tray
Recycling information: Not recyclable
Ingredients: Water, corn starch, extra-virgin olive oil, maltodextrins, pea protein, quinoa flour, rice sourdough, plant fibers (beetroot and psyllium), hydroxypropyl methylcellulose, potato starch, salt, yeast (Saccharomyces cerevisiae).
Allergen Information: Contains sourdough yeast
Dietary Information: Gluten Free, Vegan
Brand: Di Marco
