Denhay Dry Cured Back Smoked Bacon is a premium British bacon made from outdoor bred British pork loin. It is dry cured by hand and gently smoked with beech wood for a full flavour. Enjoy it as a traditional breakfast treat by shallow frying or grilling.
Dry Cured by Hand. Outdoor Bred. British Pork. After slowly maturing our bacon we gently smoke with beech wood to bring out the wonderfully full flavour
Size: 200g
Ingredients: Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
| Energy | 999kJ / 240kcal |
| Fat | 17g |
| - of which saturates | 6.0g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | 0.6g |
| Protein | 21g |
| Salt | 2.6g |
Cooking Instructions:
Storage: At home, keep in the original packaging and store in the fridge below 5°C. Use within 3 days of opening and always by the use by date. Freeze by date shown, best within 3 months of freezing. Defrost thoroughly in refrigerator and use within 24 hours. Bacon can be refrozen if cooked.
Manufacturer's Address: Denhay Farms Ltd, Devonshire Road, Honiton, Devon, EX14 1SD. Denhay, 51 Bracken Road, Dublin, D18 CV48, Ireland.
Recycling:
