£5.77
Savour Dell'Ugo Asparagus Pea and Mozzarella Ravioli, thoughtfully prepared for an exceptional quick meal. This filling combines tender asparagus and sweet garden peas with rich mozzarella cheese. These delicate components are carefully encased within fresh pasta parcels made using free-range eggs.
- Features a balanced blend of asparagus, peas, and mozzarella.
- The filling is enhanced subtly with a hint of white wine.
- Crafted using fresh pasta sheets made with free-range eggs.
- Certified as Vegetarian Society Approved for easy reference.
- These parcels are suitable for freezing when bought in bulk.
This convenient vegetarian ravioli provides excellent flavour.
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Description
xProduct Description
Tender asparagus and sweet garden peas with rich mozzarella and a hint of white wine, delicately wrapped in fresh, free range egg pasta parcels
Info
(
68
)
Product attributes
Product attributes
Suitable for freezing
Vegetarian
Product Information
Tender asparagus and sweet garden peas with rich mozzarella and a hint of white wine, delicately wrapped in fresh, free range egg pasta parcels
Features
Vegetarian Society Approved, Suitable for vegetarians
Further description
Discover our latest recipes and order our full range online at DELLUGO.CO.UK
Nutritional data
Typical Values
as consumed per 100g
Energy (kJ)
726kJ
Energy (kcal)
172kcal
Fat
4.1g
of which saturates
2.4g
Carbohydrate
25.3g
of which sugars
0.8g
Fibre
2.3g
Protein
7.4g
Salt
0.85g
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Serves 2
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully.
4. Serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce. Don't forget to add some shavings of Parmigiano Reggiano.
Package type
Tray
Other Information
Full Product Name:
Free range egg pasta filled with asparagus, mozzarella cheese and petits pois.
Storage:
I'm freezable
Keep refrigerated below 5℃.
Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere
Ingredients
Filling (60%) (Asparagus (20%), Cooked Onion Mix (Onion, Sea Salt, Extra Virgin Olive Oil, Garlic Purée, Black Pepper), Breadcrumbs (
Wheat
Flour (
Wheat
Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Ricotta Cheese (
Milk
), Mozzarella Cheese (
Milk
) (9%), Petits Pois (9%), Mascarpone (
Milk
), Whipping Cream (
Milk
), Medium Fat Hard Cheese (
Milk
), Basil, White Wine (Sulphites) (1.2%), Flavouring, Salt, Ground White Pepper), Pasta (40%) (Durum
Wheat
Semolina, Water, Pasteurised free Range
Egg
(12%))
Allergen Information
May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard.
Produced in a facility which handles Crustaceans, Fish and Molluscs.
Dietary Information
Suitable for Vegetarians
Brand
Dell' Ugo
Brand details
At Dell'Ugo, the original fresh pasta company, we have been creating Italian inspired dishes since 1929.
With four generations of passion and expertise, we create our delicate, fresh pasta using only the finest Altamura semolina and British free range eggs. Made fresh every day in the UK, we promise an unparalleled taste experience.
Manufacturer
Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Return to Address
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
