Simply boil Dell Ugo Tagliatelle for 3 minutes and serve with your favourite sauce for a quick meal. This fresh pasta is made using British free range eggs and the finest Altamura durum wheat. It is a product of the UK, crafted by a family brand with over four generations of experience.
Made using British free range eggs and the finest Altamura durum wheat. At Dell' Ugo, we've been obsessed with creating exciting and innovative Italian-inspired dishes since 1929. With four generations of experience comes exceptionally high standards. These simple, beautifully balanced dishes are created using the highest quality ingredients. We know you'll be delighted by our obsession. We have been working exclusively with our family miller for many years, whose expertise dates back to 1877. We use only the finest Durum wheat, sourced from the golden wheat fields in the world renowned Altamura region of Puglia, Italy.
Country of origin: UK
Nutritional data
| Typical Values | as consumed per 100g |
|---|---|
| Energy | 718kJ / 170kcal |
| Fat | 1.7g |
| - of which saturates | 0.4g |
| Carbohydrate | 31.5g |
| - of which sugars | 0.6g |
| Fibre | 1.5g |
| Protein | 6.4g |
| Salt | 0.03g |
Storage: Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze.
Preparation and Usage: Cooking Instructions: Serves 3-4. 1. Simply boil in a pan of lightly salted water for 3 minutes (4 minutes if frozen). 2. Drain and serve in warmed bowls with butter, extra-virgin olive oil or your favourite sauce or pesto. Don't forget to add some shavings of Parmigiano.
Package type: Bag
Recycling information: Not currently recycled
Other Information: Full Product Name: British Free Range Egg Pasta. Additional Information: Packaged in a protective atmosphere.
Ingredients: Durum Wheat Semolina, Water, Pasteurised Free Range Egg (5%)
Allergen Information: Contains Eggs, Contains Wheat
Dietary Information: Suitable for Vegetarians
