The Luigi Ugo Lobster and Champagne Ravioli features succulent lobster infused with champagne and mascarpone, wrapped in free range egg pasta. Boil from frozen for 4 minutes and serve with melted butter for an indulgent meal.
Succulent lobster, infused with champagne and creamy mascarpone, delicately wrapped in fresh, free range egg pasta parcels. Lobster and champagne are a classic pairing. These free range egg pasta parcels are filled with tender lobster meat mixed with smooth mascarpone and a splash of champagne for a creamy, balanced flavour. A touch of garlic and herbs result in a special and indulgent, restaurant quality dish.
Ingredients: Filling (60%) (Lobster (Crustacean) (41%), Mascarpone Cheese (Milk) (14%), Ricotta Cheese (Milk), Medium Fat Hard Cheese (Milk), Champagne (7%), Salted Butter (Butter (Milk), Salt), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Yeast, Salt), Mozzarella Cheese (Milk), Lemon Juice, Salt, Garlic Purée, Lobster Stock (Water, Maize Starch, Salt, Sugar, Tomato Paste, Lobster Extract (Crustacean), Yeast Extract, Vegetable Oil (Sunflower, Olive), Anchovy Powder (Fish), Codfish Powder (Fish), Lemon Juice Concentrate), Basil, Parsley, Ground Black Pepper), Pasta (40%) (Durum Wheat Semolina, Pasteurised Free Range Egg (20%), Water)
Allergen Information: Contains Crustaceans, Contains Eggs, Contains Fish, Contains Milk, Contains Wheat, May Contain Molluscs, May Contain Mustard, May Contain Soya.
Dietary Information: Contains alcohol.
Nutritional Information (per 100g):
| Energy (kJ) | 763kJ |
| Energy (kcal) | 182kcal |
| Fat | 7.2g |
| - of which saturates | 4.9g |
| Carbohydrates | 20.7g |
| - of which sugars | 0.9g |
| Fibre | 0.5g |
| Protein | 8.3g |
| Salt | 0.86g |
Country of Origin: UK
Storage: Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack.
Safety Warning: Every care has been taken to remove shell, however some small fragments may remain. Contains alcohol.
Cooking Guidelines: Hob - From Frozen. 4 Mins, Serves 2. 1. Bring a pan of salted water to the boil. 2. Add your pasta. No need to pull the parcels apart, they will separate during cooking. 3. Boil gently for 4 minutes (5 minutes). 4. Drain and serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce.
