£7.52
This Dell'Ugo Pinsa is an ancient Roman style bread made with OO wheat flour, semolina, and sourdough. It features a 72-hour triple fermentation process, yielding a base that is light and soft internally yet crispy externally. This versatile base comes pre-finished with a fragrant garlic oil drizzle for added flavour.
- Made with a 72-hour triple fermented sourdough base.
- Hand-stretched and baked traditionally on Italian marble.
- Includes a fragrant drizzle of garlic oil for seasoning.
- Ingredients include OO wheat flour, semolina, and olive oil.
- Offers an incredibly light, fluffy texture that is easy to top.
Enjoy this versatile base equally well with savoury or sweet toppings.
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Description
xA 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fragrant garlic drizzleDiscover pinsaPinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.
Product informationA 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fragrant garlic drizzle
Discover pinsa
Pinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.
Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.
Discover pinsa
Pinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.
Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.
Plant Based, Hand-Stretched in Italy, Multiple Cooking Methods - Grill, Pan Fry, BBQ, Air Fry, Triple Fermented Dough, Ready in Minutes, Drizzle on Top, Suitable for vegans
Country of Origin
Italy
Suitable for vegetarians
LIFE 1w+
Product life guaranteed for more than 1 week.
Storage
Keep Refrigerated
Instructions
Oven cook - From Chilled. Serves 2
6 mins
1. Pre-heat your oven and baking tray to 220C (200C fan | gas mark 8).
2. Remove the pinsa from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (depending on how crispy you want it!).
3. Remove the pinsa from the oven. Drizzle the garlic oil over the hot pinsa until it is fully coated and enjoy a delicious taste experience.
6 mins
1. Pre-heat your oven and baking tray to 220C (200C fan | gas mark 8).
2. Remove the pinsa from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (depending on how crispy you want it!).
3. Remove the pinsa from the oven. Drizzle the garlic oil over the hot pinsa until it is fully coated and enjoy a delicious taste experience.
Package Type
Box
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled
Other Information
Box Contents:
Garlic Drizzle
Full Product Name:
Leavened, Partially Baked Bread, with Extra-Virgin Olive Oil (4.9%) Accompanied by Garlic Oil
Storage:
Keep refrigerated below 5C. Once opened consume within 24 hours. Freeze as soon after purchase as possible and within us by date. Use within 3 months. Defrost thoroughly before use. Do not re-freeze. For use by date see left.
Additional Information:
Pinsa packaged in a protective atmosphere.
Garlic Drizzle
Full Product Name:
Leavened, Partially Baked Bread, with Extra-Virgin Olive Oil (4.9%) Accompanied by Garlic Oil
Storage:
Keep refrigerated below 5C. Once opened consume within 24 hours. Freeze as soon after purchase as possible and within us by date. Use within 3 months. Defrost thoroughly before use. Do not re-freeze. For use by date see left.
Additional Information:
Pinsa packaged in a protective atmosphere.
Brand
Dell Ugo
At Dell'Ugo, we've been creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience and know-how comes exceptionally high standards. Our Italian pinsa is created using the highest quality ingredients and are ready in minutes. So delicious, so Dell'Ugo.
Pinsa bread is endlessly versatile.
The classic one, The decadent one, The Italian one, The sweet one
With four generations of experience and know-how comes exceptionally high standards. Our Italian pinsa is created using the highest quality ingredients and are ready in minutes. So delicious, so Dell'Ugo.
Pinsa bread is endlessly versatile.
The classic one, The decadent one, The Italian one, The sweet one
Discover our latest recipes and order our full range online at DELLUGO.CO.UK
Manufacturer
Pinsa Made for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Return To Address
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Hertfordshire,
WD6 1GT,
UK.
Typical Valuesas consumed per 100g
| Energy (kJ) | 1337kJ |
| Energy (kcal) | 319kcal |
| Fat | 11.5g |
| of which saturates | 1.8g |
| Carbohydrate | 43.9g |
| of which sugars | 2.6g |
| Fibre | 3.0g |
| Protein | 8.5g |
| Salt | 1.58g |
Ingredients
Pinsa: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (4.9%) (Wheat Flour, Water), Extra-Virgin Olive Oil (4.9%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast, Garlic in Olive Oil: Olive Oil (99.5%), Garlic Extract (0.5%) (Grapeseed Oil, Garlic Oil)
Allergen Information
Contains Barley, May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy, Mustard and Lupins.
Dietary Information
Suitable for Vegans
