High in fibre and free from 14 allergens, Dell'Ugo Gluten Free Fresh Penne is a versatile pasta option from a trusted UK brand. Made from corn flour and rice flour, this plant-based penne is suitable for vegans and coeliacs, offering a taste obsession without compromise. Perfect for a quick meal, simply boil for 4 minutes and serve with your favourite sauce.
Our fresh gluten free penne is made with corn flour and rice flour and is free from the top 14 allergens, including egg, dairy and nuts. Perfect for vegans and coeliacs.
Size: 300g
Ingredients: Corn Flour, Water, Rice Flour
Allergy Advice: Free From Cereals Containing Gluten; Free From Eggs; Free From Nuts; Free from Gluten, Egg, Dairy and Nuts.
Lifestyle: Gluten free; Suitable for Coeliacs; Suitable for Vegans
Nutritional Claims: High in fibre
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 1113kJ |
| Energy | 264kcal |
| Fat | 1.2g |
| - of which saturates | 0.6g |
| Carbohydrate | 53.4g |
| - of which sugars | 1.6g |
| Fibre | 9.7g |
| Protein | 5.0g |
| Salt | 0.25g |
Cooking Instructions: Hob: 1. Simply boil in a pan of lightly salted water for 4 minutes (or 5 minutes if frozen). 2. Drain and serve with your favourite sauce.
Storage: Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack.
Manufacturer's Address: Created by: Ugo Foods Group, Hertfordshire, WD6 1GT.
