Keep mealtimes simple with these vegan-friendly flatbreads from Deli Kitchen. Made with extra virgin olive oil for a soft texture, they can be enjoyed hot or cold with your favourite toppings. Serve them alongside soups, salads, or grill them for a quick side.
About this product 4 Greek Style Flatbreads. 2 Persian Style Flatbreads.
Highlights
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Extra Virgin Olive Oil (4.8%), Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Wheat Flour, Fermented Wheat Flour, Salt, Wheat Starch
Pack size 300 G
Preparation and usage Can be eaten hot or cold.
Cooking instructions Grill
Allergen Information May contain Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Store in a cool, dry place. Once opened, store in an airtight container and consume within 24 hours. Freeze me: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Consume within 24 hours. Once defrosted, do not refreeze.
Country of origin Produce of: Produced in the UK using EU and Non-EU wheat flour Made in the UK
Other information Packaged in a protective atmosphere.
Manufacturer Signature Flatbreads (UK) Ltd, Unit C, Chiltern Industrial Park, Dunstable, LU5 4LT.
Recycling Film. Do Not Recycle
