Serve these Persian style flatbreads warm for tearing, sharing or wrapping smoky dips and grilled bites. Each pack contains two pillowy plain flatbreads made with extra virgin olive oil and a vegan friendly recipe, ideal for quick meals. Deli Kitchen is a UK brand, and this product is made in the UK using EU and non-EU wheat flour.
2 Plain Flatbreads Made with Extra Virgin Olive Oil (3.4%)
Inspired by the rich food culture of the Middle East, our Persian Style Flatbread is soft and pillowy. Perfect for tearing, sharing or wrapping up smoky dips, grilled bites and fresh herbs.
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Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Extra Virgin Olive Oil (3.4%), Wheat Gluten, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Wheat Flour, Fermented Wheat Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), Wheat Starch
Pack size: 180 G
Preparation and usage: Can be eaten hot or cold.
Cooking instructions: Grill
Other Allergen Info: May contain Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Freeze me: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Consume within 24 hours. Once defrosted, do not refreeze.Store in a cool, dry place. Once opened, store in an airtight container and consume within 24 hours. For best before: See front of pack
Country of origin: Produce of: Made in the UK Produced in the UK using EU and non-EU Wheat Flour
Other information: Packaged in a protective atmosphere
Recycling: Film. Do Not Recycle
