Delamere Dairy Natural Goats Milk Yoghurt 450g GOODS M&S
Delamere Dairy Natural Goats Milk Yoghurt 450g GOODS M&S

Delamere Dairy Natural Goats Milk Yoghurt 450g

Cultures: Streptococcus Salivarius ssp. thermophilus, Lactobacillus acidophilus and Bifidobacterium longum.Product information Cultures: Streptococcus Salivarius ssp. thermophilus, Lactobacillus acidophilus and Bifidobacterium longum. ...Full of natural milky goodness!, Great taste 2018, Made with live yogurt cultures, The Queen's Awards for Enterprise: International Trade 2016, No bits, No artificial colours, flavours or preservatives,... Read More
£4.81
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£4.81
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Description
Description
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Cultures: Streptococcus Salivarius ssp. thermophilus, Lactobacillus acidophilus and Bifidobacterium longum.

Product information

Cultures:
Streptococcus Salivarius ssp. thermophilus, Lactobacillus acidophilus and Bifidobacterium longum.
...Full of natural milky goodness!, Great taste 2018, Made with live yogurt cultures, The Queen's Awards for Enterprise: International Trade 2016, No bits, No artificial colours, flavours or preservatives, Vegetarian Society Approved
Country of Origin
United Kingdom

Suitable for vegetarians

LIFE 1w+

Product life guaranteed for 1 week.

Storage
Keep Refrigerated
Recipes
Recipe Suggestion for Plain Goats' Yogurt...
Thai Style Pumpkin Soup
A lightly spiced and sweet soup, great for the Autumn when Pumpkins are in season or can be substituted with Squash at other times of the year.
Servings: 6
Prep Time: 20mins
Cooking Time: 20mins

What you'll need...
Sesame oil, (or other cooking oil)
1 onion chopped
1 tablespoon of Thai red curry paste
2cm piece of fresh ginger, grated
1kg of pumpkin, peeled and cubed (removing the seeds) or equivalent of squash
600ml hot vegetable stock
200ml single cream
200ml coconut milk
6 dessertspoons of Delamere Dairy Plain Goats' Yogurt
Freshly chopped coriander
Thinly sliced spring onion and radish for garnishing

How to make...
In a large pan add a dash of sesame oil (or other cooking oil) and gently fry the onion, curry paste and ginger for a couple of minutes or so, until the onion has softened.
Add the pumpkin (or squash) and stir, then add the vegetable stock and bring to the boil.
Simmer for approx 15 to 20 minutes, until the pumpkin is soft and cooked through.
Remove from the heat.
Allow to cool a little before adding the cream and coconut milk, place into a blender and liquidise well. Season to taste.
In a separate bowl mix 6 spoonfuls of goats' yogurt with the chopped coriander.
Divide the soup into bowls and spoon over the yogurt.
Sprinkle the thinly sliced spring onion and radish to garnish.
Package Type
Pot
Recycling Information
Pot - Recyclable
Other Information
Storage:
Keep me cool!
Keep refrigerated between 2-5C. Use within 3 days of opening.

Usage:
5 Servings

Origin:
Product of the UK
Brand
Delamere Dairy
Visit Our Website for More Recipes!
www.delameredairy.co.uk
Manufacturer
Delamere Dairy,
Yew Tree Farm,
Bexton Lane,
Knutsford Cheshire,
WA16 9BH,
UK.

Delamere Dairy (Ireland),
44 Leinster Road,
Rathmines,
Dublin,
D06 VP22,
Ireland.
Return To Address
Delamere Dairy,
Yew Tree Farm,
Bexton Lane,
Knutsford Cheshire,
WA16 9BH,
UK.

Delamere Dairy (Ireland),
44 Leinster Road,
Rathmines,
Dublin,
D06 VP22,
Ireland.
E: info@delameredairy.co.uk
T: 01565 750528
www.delameredairy.co.uk
Typical Values per 100g per 1/5 pot (90g) Reference Intake (RI) (Adult):
Energy kJ/kcal 322/77 290/69 8400kJ/2000kcal
Fat 5.9g 5.3g 70g
of which saturates 4.0g 3.6g 20g
Carbohydrate 3.9g 3.5g
of which sugars 1.6g 1.4g 90g
Protein 2.2g 2g
Salt 0.1g 0.09g 6g
Serves 5
Typical Values per 100g per 1/5 pot (90g) Reference Intake (RI) (Adult):
Energy kJ/kcal 322/77 290/69 8400kJ/2000kcal
Fat 5.9g 5.3g 70g
of which saturates 4.0g 3.6g 20g
Carbohydrate 3.9g 3.5g
of which sugars 1.6g 1.4g 90g
Protein 2.2g 2g
Salt 0.1g 0.09g 6g
Serves 5
Ingredients
Goats' Yogurt (from Pasteurised Goats' Milk), Modified Maize Starch
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians

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