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An exceptional Amontillado made from finest, old TÃo Pepe soleras. The wine is aged for more than 30 years to create this dry, nutty, complex and delicious Amontillado. Ideal with mature cheeses.
Product information
An exceptional Amontillado made from finest, old To Pepe soleras. The wine is aged for more than 30 years to create this dry, nutty, complex and delicious Amontillado. Ideal with mature cheeses.Very Old Rare Sherry, Wine of Spain, Aged for 30 Years, Wineries for climate protection
Country of Origin
Spain
Preparation and Usage
Serve at room temperature.
Instructions
Excellent with mature cheese like Parmesan, Manchego and Cheddar.
Serve at room temperature
Serving Suggestions
Ideal with mature cheeses
Package Type
Cylinder
Other Information
Full Product Name:
Sherry
Origin:
Product of Spain
Brand
Gonzalez Byass
Since its foundation in 1835, this family owned company has been dedicated to the art of making fine Sherry and Brandy for which it has won worldwide recognition.ESTD. 1835.
AGED 30 YEARS.
Very Old Amontillado.
Brilliant amber colour fine nutty bouquet with hints of cinnamon and apricots. Aged for 30 years in oak, this Very Old Amontillado has acquired great intensity and complexity of flavour.
Since its foundation in 1835, this family owned company has been dedicated to the art of making fine Sherry and Brandy for which it has won worldwide recognition.
21,5% Vol.
Gold Medal 1988-1992-1993.
GOLD INTERNATIONAL WINE CHALLENGE.
Manufacturer
Bodega Gonzlez Byass Jerez, S.L.U.,
Manuel M Gonzlez, 12,
Jerez de la Frontera,
Spain.
Return To Address
Bodega Gonzlez Byass Jerez,
S.L.U. Manuel M Gonzlez, 12,
Jerez de la Frontera,
Spain.
www.gonzalezbyass.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
21.5
Units
8.06
Grape Variety
Palomino
Tasting Notes
Dry, nutty, complex and delicious Amontillado
History
Gonzalez Byass was founded in Jerez by Manuel Maria Gonzalez in 1835. The first Barrels of Tio Pepe were exported to London in 1844, and in 1855 the UK distributor, Robert Blake Byass was made a partner in order to strengthen links to the UK. Ever since, Gonzalez Byass has been dedicated to the production of quality sherry wines, and is still controlled by the Gonzalez family, now in it's fifth generation. The Del Duque Solera was started in 1835 with 16 barrels bought from the Duke of Medinaceli
Regional Information
Gonzalez Byass is situated in the city of Jerez, Andalusia, in the heart of D.O. Jerez. Owning over 800 hectares of vineyard, all situated in Jerez superior. This area enjoys a warm and humid climate which helps in the maturation of the grape. The soils of the area are high in chalk, known as 'albariza soil' this helps to maintain moisture during the long dry summers. With vineyards split 95% Palomino and 5% Pedro Ximenez, Gonzalez Byass is the only winery to have PX planted in Jerez.
Current Vintage
NV
Vinification Details
As soon as the Palomino grapes reach the winery they are gently pressed, the lightest, finest juices from the first pressing go into Del Duque. After fermentation in stainless steel tanks the wine is fermented to 15.5% whereupon it enters the Tio Pepe Solera. Here it ages for 4 years before moving into the Vina AB solera, during a further 4 years the flor begins to die and the wines ages oxidatively turning into an amontillado. It then moves to the Del Duque solera for a further 22 years of ageing.
Producer
Gonzalez Byass
Agent
Gonzalez Byass UK
Winemaker
Antonio Flores
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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