De Cecco spaghetti 500g durum wheat pasta - British product
De Cecco spaghetti 500g durum wheat pasta - British product

De Cecco Spaghetti Pasta 500g

£3.62

Enjoy the perfect al dente texture with every bite of De Cecco Spaghetti 500g. Made from select durum wheat semolina and slow dried at low temperatures, this pasta is ideal for classic Italian dishes like spaghetti aglio e olio or carbonara.

  • Slow dried at low temperatures to preserve the wheat flavour and aroma.
  • Made with coarse ground semolina for gluten integrity and firmness.
  • Drawn through bronze plates for a porous surface that captures sauces.
  • Cook in 10-12 minutes for authentic al dente pasta.
  • Produced in Italy using cold mountain water for perfect consistency.
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£3.62
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De Cecco spaghetti 500g durum wheat pasta - British product

De Cecco Spaghetti Pasta 500g

£3.62
De Cecco spaghetti 500g durum wheat pasta - British product

De Cecco Spaghetti Pasta 500g

£3.62
Description
Description
x

Cooking time: 10 - 12 min.

Size: 500g

  • 1 Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for Slow Drying at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee superior quality pasta.
  • 2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organolepbic characteristics, in order to constantly guarantee, despite the variability of the crops, an al dente pasta with an intense taste to savour.
  • 3 Coarse Ground Semolina We only use Coarse ground semolina to maintain the integrity of the gluten and obtain a pasta which is always al dente
  • 4 Cold Mountain Water We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
  • 5 Coarse Bronze Drawing We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.

Ingredients: Durum Wheat Semolina Pasta

Allergy Advice: May Contain Mustard; May Contain Soya; May contain Soy and Mustard

Energy (kJ) 1490kJ
Energy (kcal) 351kcal
Fat 1,5g
- of which saturates 0,3g
Carbohydrate 69g
- of which sugars 5,4g
Fibre 2,9g
Protein 14g
Salt 0g

Storage: Store away from heat sources, from light and avoid damp places.

Manufacturer's Address: Produced by: F.lli De Cecco di Filippo Fara S. Martino S.p.A., Via F. De Cecco, 66015 Fara S, Martino (CH), Italy. C.da Caldari Stazione No 69, 66026 Ortona (CH), Italy.

Country of Origin: Italy

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