De Cecco Gnocchi di Patate brings Italian potato gnocchi to your kitchen, made with 80% potato puree for a soft, tender texture. Simply boil in salted water and strain when the dumplings float to the top, then toss with your favourite sauce. This 500g pack cooks in just two minutes and is ready to serve.
Ready in 2 Min.
Size: 500g
Ingredients: Potato Puree 80% ^Water, Dehydrated Potato Flakes 24% (Potatoes 99%, Spices)], Potato Starch, Wheat Flour, Rice Flour, Natural Flavouring, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate
Allergy Advice: May Contain Mustard; May Contain Soya; May contain Soy and Mustard.
Nutrition:
| Energy | 658kJ |
| Energy | 155kcal |
| Fat | 1g |
| - of which saturates | 0g |
| Carbohydrate | 32g |
| - of which sugars | 0g |
| Fibre | 2,6g |
| Protein | 3,3g |
| Salt | 1,28g |
Storage: Store away from light and heat. once opened keep refrigerated (+4?) and use within 3 days. Best before: See the date indicated on the pack.
Usage: Cooking instructions: Pour the dumplings into a pot containing salted boiling water, 5 liters per 500g. Strain as soon as they float to the top, season with your favourite sauce. Cooking time: 2 min.
Manufacturer's Address: F.lli De Cecco di Filippo Fara S. Martino S.p.A., Via F. De Cecco, 66015 Fara S, Martino (CH), Italy. Via Foggia, 28/30-76121 Barletta (BT), Italy.
