De Cecco Farfalline Pasta - 500g, Imported Italian

De Cecco

Traditional production method that has remained true to our family recipe for more than 130 years1 Since 1886 we have been selecting the best durum wheat grown in Italy and in the rest of the world, milled in our plant in Fara S. Martino (CH) Italy, to guarantee a pasta with unique qualities and a superior cooking performance.2 Before being milled our durum wheat must pass strict quality controls in our quality assurance laboratories3 We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste4 We knead the semolina with cool water at a temperature of less than 15°C to ensure our pasta maintains it firmness after cooking5 We use bronze drawplates to create a rough surface on the pasta to better retain sauce6 We dry our pasta slowly at low temperature to preserve the flavour of our wheatFrom father to sonSince 1886, we have maintained an important responsibility: Carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world.

F.lli De Cecco di Filippo Fara S. Martino Spa,Via F. De Cecco,66015 Fara S. Martino (CH),Italy.

www.dececco.com