

A crisp and refreshing de-alcoholised sparkling beverage made from South African Sauvignon Blanc grapes. This drink is fermented in stainless steel tanks at cool temperatures to preserve the natural freshness of the fruit, then kept on lees to round out the flavor profile before being semi-aerated to create a light, elegant spritz.
This low-calorie option contains less than 0.5% alcohol by volume and is suitable for vegans. The product is packaged in convenient 20cl cans using renewable energy processes.
| Nutritional Information | Per 100 ml |
|---|---|
| Energy | 58 kJ / 14 kcal |
| Fat | < 0.1 g |
| - of which saturates | 0 g |
| Carbohydrate | 3.5 g |
| - of which sugars | 2.9 g |
| Protein | < 0.2 g |
| Salt | < 0.01 g |
Ingredients: De-Alcoholised White Wine (Sulphites), Concentrated Grape Must, Carbon Dioxide, Preservatives (Dimethyl Dicarbonate, Potassium Metabisulphite).