Daylesford Organic Wholegrain Mustard is a tangy, grainy mustard made with 29% mustard seeds and cider vinegar. Perfect spread on English pork pie or hot sausages for a classic British flavour.
Our classic tangy, grainy mustard. Perfect generously spread on a proper English pork pie, thickly sliced ham or piping hot sausages. At Daylesford, we've been farming organically for over 30 years, with a simple passion for real food.
Country of origin: UK
| Typical Values (per 100g) | |
|---|---|
| Energy | 657kJ, 157kcal |
| Fat | 9.3g |
| - of which saturates | 0.5g |
| Carbohydrate | 6.8g |
| - of which sugars | 4.7g |
| Protein | 9.5g |
| Salt | 1.4g |
Storage: Once opened keep refrigerated.
Package type: Glass Jar
Ingredients: Water, Mustard Seeds (29%), Cider Vinegar, Sea Salt, Black Peppercorns, Birds Eye Chillies, Non-Organic
Allergen Information: May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites. Produced in an environment that handles Gluten, Milk, Soya, Eggs, Celery and Sulphites.
