Indulge in the exquisite taste of Daylesford Organic Smoked Salmon, a culinary delight crafted with meticulous care and sustainably sourced ingredients. This premium salmon offers a melt-in-your-mouth texture and a delicate smoky flavour, perfect for elevating any meal. A truly luxurious treat for discerning palates.
Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed.Seasoned by hand and smoked over gently smouldering oak by skilled artisans. This careful, slow process results in creamy, melt-in-the-mouth salmon.It's recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.
Suitable for freezingOrganic Product life guaranteed for 1 week. Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crme fraiche. PLEASE RECYCLE This card is made using 95% recycled materials & the pouch is designed to be as light as possible. Please recycle the card we're working on the plastic. See ingredient in bold. Its recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.Product information
Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crme fraiche.
The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed.
Seasoned by hand and smoked over gently smouldering oak by skilled artisans. This careful, slow process results in creamy, melt-in-the-mouth salmon.
It's recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.Organic, Sustainably Sourced High Welfare Salmon Smoked Slowly Over Smouldering Oak
Country of Origin
United Kingdom
LIFE 1w+
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Package Type
Box
Recycling Information
Other Information
Storage:
Keep refrigerated 0-4C. Once opened eat within 2 days. Suitable for freezing on day of purchase for up to 3 months. May have been previously frozen.
Safety Warning:
Although every care has been taken to remove all bones some small bones may remain.
Origin:
Produced in the United Kingdom
Brand
daylesford
Why Organic?
We believe organic is better for our health, our animals and the environment; and of course always tastes better.
We work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland.
Manufacturer
Produced for:
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return To Address
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Typical Values
per 100g
Energy
215kcal
Fat
14.6g
of which saturates
4.5g
Carbohydrate
1g
of which sugars
1g
Protein
19.8g
Salt
4.3g
Omega 3
2251g
of which DHA (Docosahexaenoic Acid)
6.35g
of which EPA (Eicosapentaenoic Acid)
2.25g
Ingredients
Organically Farmed Salmon (salmo salar) (97%) (Fish), Salt, Sugar
Allergen Information
Dietary Information
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