Indulge in the delicate, subtly salty flavour of Daylesford Organic Seaweed Wheat Biscuits, the perfect accompaniment to fine cheeses. These light and airy wafers, crafted with organic ingredients, offer a sophisticated snacking experience. A delicious treat for cheese lovers and those seeking a touch of the British countryside.
FOR MILD AND NUTTY CHEESE
Recommendations from DAYLESFORD ORGANIC CREAMERY Gloucestershire
With organic non-homogenised milk from our grass pastured British Friesian cows, the organic Creamery on our farm make award-winning organic cheese by hand using traditional, artisan methods. Which we think deserves just the right biscuit.
A light wafer biscuit with a hint of seaweed saltiness, these are perfect with our buttery Single Double Gloucester cheese, mild, creamy Adlestrop or nutty Comte. Delicious with our creamy smoked salmon pate and a glass of Chateau Leoube Rose.
Organic
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