Indulge in a delicious organic dessert with the sweet and tart combination of rhubarb and apple in this Daylesford crumble. Made on the farm in Patisserie, it features a rustic chunky crumble topping with rolled oats and barley. Perfect for a comforting treat, serve with cream or custard.
Suitable for freezing. Vegetarian. Organic.
Made on the farm in Patisserie. A rustic chunky crumble topping with rolled oats and barley, with a sweet and tart apple, rhubarb & raspberry compote. Best served with Cream or Custard.
Country of origin: United Kingdom.
Nutritional Info
| Nutrient | Per 100g / Per 100ml | Per Serving |
|---|---|---|
| Energy Kj | 900 | 1440 |
| Energy Kcal | 215 | 344 |
| Fat g | 10 | 16 |
| - of which saturates g | 6 | 10 |
| Carbohydrates g | 28 | 45 |
| - of which sugars g | 16 | 26 |
| Fibre g | 2 | 4 |
| Protein g | 3 | 4 |
| Salt g | 0 | 0 |
Storage: Keep refrigerated 0~5°C. Please keep flat. Suitable for freezing on day of purchase. Defrost overnight in the fridge before cooking. Shelf life after freezing 1 month.
Preparation and Usage: Remove plastic wrap. For best results, cook in the oven for 30 minutes on 180°C (160°C fan) or gas mark 4.
Package type: Wooden Tray, Paper Lining & plastic wrap.
Ingredients: Apple (25%) (apple, citric acid), rhubarb (25%), butter (milk), raspberries (11%), soft brown sugar (caster sugar, molasses), wheat flour (wheat flour, calcium carbonate, iron, niacin, folic acid, thiamin), light malthouse flour (wheat flour (wheat flour, calcium carbonate, iron, niacin, folic acid, thiamin), wholemeal wheat flour, malted wheat flakes, malted barley flour), caster sugar, oats, barley flakes, lemon juice, vanilla extract (water, ethanol, vanilla), salt. Non-organic.
Allergen Information: May contain tree nuts and seseme. Please see allergens in bold.
