Daylesford Organic's raw chocolate bar combines organic Peruvian cacao with essential oils of orange and tangerine for a rich, fruity flavour. This vegan and organic treat is minimally processed in a carbon-neutral kitchen in the UK. Enjoy it as a delightful snack or gift, storing in a cool, dark place.
Raw chocolate made using certified organic Peruvian cacao, virgin cacao butter and coconut sugar. This dark chocolate is delicately flavoured with essential oils from oranges and tangerine with a touch of cinnamon and sea salt.
Our raw vegan chocolate bars are minimally processed, made by pioneering chocolatiers in a carbon neutral kitchen on Britain's south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar.
Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife.
| Typical Values per 100g |
|---|
| Energy 2479kJ / 597kcal |
| Fat 45.4g |
| of which saturates 30g |
| Carbohydrate 44.2g |
| of which sugars 26.7g |
| Fibre 6g |
| Protein 6g |
| Salt 0.10g |
Storage: Store in a cool dark place below 23°C.
Package type: Box. Recycling information: Please recycle and home compost. 100% recycled paper printed with vegetable-based ink and home compostable film made from plants.
Ingredients: Coconut Blossom Sugar (29%), Cacao Butter, Cacao Powder, Coconut Oil, Carob, Essential Oils of Orange (0.6%) and Tangerine (0.4%), Cinnamon, Sea Salt, Non-Organic, Dark Chocolate contains 62% Cacao Solids minimum.
Allergen Information: May Contain Nuts. May contain traces of Nuts.
Dietary Information: Organic. Brand: DAYLESFORD ORGANIC. Country of Packing: UK.
