£50.38
Daylesford Organic Pastured British Beef Topside is a lean and tender cut sourced specifically from the upper hind leg. This premium meat is excellently suited for traditional oven roasting or carefully controlled slow cooking methods. Our award-winning organic herd grazes freely on lush, clover-rich grass pastures throughout their entire lives. This beef is then dry-aged between seven and fourteen days to develop its maximum flavour and texture.
- Sourced from an award-winning organic herd raised to high welfare standards.
- Delicately marbled cut, ensuring tender results when prepared correctly.
- Cattle graze naturally on clover-rich grass pastures for superior quality.
- Meat is dry-aged for 7 to 14 days to maximise succulence and flavour.
- A high-quality organic beef roasting joint choice for special occasions.
Choose this premium cut, prepared with careful attention from pasture to plate.
Read MoreDescription
xProduct Description
Topside is a lean, tender cut from the upper hind leg, delicately marbled making it perfect for roasting in the oven or slow cooking.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
Info
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Product attributes
Product attributes
Suitable for freezing
Organic
Product Information
Topside is a lean, tender cut from the upper hind leg, delicately marbled making it perfect for roasting in the oven or slow cooking.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
Country of origin
UK
Nutritional data
Typical Values
per 100g:
Energy
894kJ/215kcal
Fat
14.8g
of which saturates
5.9g
Carbohydrate
0g
of which sugars
0g
Fibre
0g
Protein
20.4g
Salt
0.1g
Storage
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage
For perfectly cooked beef, our head chef recommends:
Topside
:
Heat oven to 200°C (fan 180°C)/Gas mk 6. Season, rubbing the fat with flour and dry mustard. Seal for 3-4 minutes in a hot pan. Roast for 20 minutes per 500g, plus a further 20 minutes. Baste well to keep it succulent and ensure the surface is thoroughly cooked. Cover and rest for 10-15 minutes before carving.
Brisket & Silverside:
Heat oil in a pan, season and seal joint for 3-4 minutes. Add beef stock to cover, plus seasonal vegetables, herbs or spices, Worcestershire sauce or red wine if you like. Bring to boil, skim off fat, cover with foil and place in the oven at 170°C (fan 150°C)/Gas mk 3, for 3 hours. Remove from liquid and rest for 10-15 minutes before serving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Package type
Vac Pouch
Other Information
Packaged in a protective atmosphere
Ingredients
Organic Beef (100%)
Brand
DAYLESFORD ORGANIC
Manufacturer
Daylesford near Kingham, Gloucestershire, GL56 0YG.
Country of Packing
UK
Return to Address
Daylesford near Kingham, Gloucestershire, GL56 0YG.
