Indulge in the rich flavour of Daylesford Organic Pastured British Beef Silverside, a testament to over 35 years of organic farming excellence. This premium cut, perfect for a hearty Sunday roast, is raised on lush pastures and offers unparalleled quality and taste. Experience the authentic taste of British beef, ideal for those seeking high-quality, sustainably-sourced groceries.
We've been farming organically for over 35 years. We raise our animals on lush grass pastures & wild forage.
We've been farming organically for over 35 years. We raise our animals on lush grass pastures & wild forage. UK Suitable for freezingOrganic Product life guaranteed for 2 days excluding delivery day. Keep refrigerated 0-5C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. For perfectly cooked beef, our head chef recommends: Topside: Heat oven to 200C (fan 180C)/Gas mk 6. Season, rubbing the fat with flour and dry mustard. Seal for 3-4 minutes in a hot pan. Roast for 20 minutes per 500g, plus a further 20 minutes. Baste well to keep it succulent and ensure the surface is thoroughly cooked. Cover and rest for 10-15 minutes before carving. Brisket & Silverside: Heat oil in a pan, season and seal joint for 3-4 minutes. Add beef stock to cover, plus seasonal vegetables, herbs or spices, Worcestershire sauce or red wine if you like. Bring to boil, skim off fat, cover with foil and place in the oven at 170C (fan 150C)/Gas mk 3, for 3 hours. Remove from liquid and rest for 10-15 minutes before serving. Wash hands, knives and surfaces thoroughly before and after preparing raw meat. Plastic Packaging GB-ORG-05, EU Agriculture UK 4707 EC Daylesford Organic Daylesford near Kingham, Gloucestershire, GL56 0YG. UK Daylesford near Kingham, Gloucestershire, GL56 0YG.Product information
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