Indulge in the delightful taste of Daylesford Organic Manuka Honey & Oat Biscuits, the perfect accompaniment to mature cheeses and other savoury delights. These crumbly biscuits, crafted with organic ingredients, offer a subtly sweet flavour that complements a wide range of pairings. A truly British treat perfect for cheese boards and afternoon tea.
"FOR MATURE & FULL-FLAVOURED CHEESE
Recommendations from DAYLESFORD ORGANIC CREAMERY Gloucestershire
With organic non-homogenised milk from our grass pastured British Friesian cows, the organic Creamery on our farm make award-winning organic cheese by hand using traditional, artisan methods. Which we think deserves just the right biscuit.
The crumbly texture and slightly sweet flavour, makes these the perfect partner for mature and tasty cow's milk cheeses like our award-winning organic Cheddar and rind-washed Baywell. We also love them with smoked salmon and creme fraiche or chicken liver pate, and a cold glass of Blanc de Leoube or our Brown Bull Bitter.
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Organic
Product life guaranteed for more than 3 weeks.
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