These Daylesford Organic Garlic & Herb Olives are pitted green olives marinated in cold-pressed sunflower oil with basil and wild garlic. Ready to eat, they make a perfect antipasti addition or snack alongside Parma ham and chorizo.
Vegetarian
Organic
Fragrant basil & grassy wild garlic scented olives in cold-pressed oil.
Bring out the flavours with Parma Ham, Basque Chorizo and Sun-Dried Tomatoes.
Country of origin: Greece
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1056.2 |
| Energy Kcal | 254.3 |
| Fat | 27.4g |
| - of which saturates | 3.2g |
| Carbohydrates | 3.9g |
| - of which sugars | 0.9g |
| Fibre | 3.5g |
| Protein | 1.5g |
| Salt | 2.3g |
Storage: Keep refrigerated between 0-5°C. Shake before opening, cover once opened.
Preparation and Usage: Ready to eat.
Package type: Plastic Pot
Recycling information: Please recycle pot & lid.
Other Information: Packaged in a protective atmosphere. Whilst every care has been taken to remove olive stone, some olive stones or fragments may remain.
Ingredients: Pitted Green Olives (87%) (Olives, Salt, Acidity Regulators: Lactic Acid, Citric Acid; Antioxidant: Ascorbic Acid), Cold-Pressed Sunflower Oil (12%), Garlic, Basil (0.06%), Wild Garlic (0.03%). Non-organic.
Allergen Information: May contain traces of nuts, milk, mustard and sulphites.
