Indulge in the rich, traditional flavour of Daylesford Organic Gammon Joint, dry-cured to perfection using organic pigs raised outdoors. This premium British gammon is perfect for a special occasion or a family meal, offering a delicious taste of authentic UK cuisine.
Dry-Cured in the traditional way from organic pigs raised outdoors.
Suitable for freezingOrganic Product life guaranteed for 7 days excluding delivery day.Product information
Dry-Cured in the traditional way from organic pigs raised outdoors.
Country of Origin
UK
7 DAYS
Storage
Keep refrigerated 0-5C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage
For perfectley cooked pork, our head chef recommends:
Remove all pakaging, place the gammon in a large pan of water and bring to the boil. Reduce heat, cover and simmer for 30mins per 500g + 30mins or until the product is thoroughly cooked and juices run clear. For best results, once the product is cooked remove the strings and rind and discard. Transfer gammon to a baking tray, score fat and brush with honey before placing in a hot oven for 10 minutes. Leave to rest for 10 minutes before carving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Package Type
Plastic Packaging
Other Information
GB-ORG-05, EU Agriculture
UK 4707 EC
Brand
Daylesford Organic
Manufacturer
Daylesford near Kingham, Gloucestershire, GL56 0YG.
Country of Packing
UK
Return To Address
Daylesford near Kingham, Gloucestershire, GL56 0YG.
Ingredients
Pork Leg (96%) (Pork (80%), Fat (20%)), Salt*, Sugar, Preservative, (Sodium Nitrate*). *Non-organic.
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