

Daylesford Organic French Dressing is a classic vinaigrette made with cider vinegar and Dijon mustard. This organic product is sourced from the UK and perfect for enhancing fresh salads.
The classic vinaigrette made with cider vinegar and Dijon mustard. Perfect with peppery salad leaves, straight from the market garden.
Organic and made in the United Kingdom.
| Nutrient | per 100G |
|---|---|
| Energy Kj | 2413 |
| Energy Kcal | 586 |
| Fat g | 61.8 |
| (of which saturates) g | 10.7 |
| Carbohydrates g | 6.6 |
| (of which sugars) g | 5.7 |
| Fibre g | <0.5 |
| Protein g | 0.6 |
| Salt g | 1.3 |
Storage: Store in a cool dry place. Shake well before use. Once opened keep refrigerated and use within 4 weeks.
Package type: Glass Bottle. Recycling information: Half of this glass is recycled. We're working on the rest.
Ingredients: Sunflower Oil (64%), Cider Vinegar (11%), Water, Dijon Mustard (8%) (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Sea Salt, Garlic. Non-organic.
Allergen Information: Produced in an environment that also handles eggs, soya, celery, milk, gluten and sulphites.
Brand details: At Daylesford, we've been farming organically for over 40 years, with a simple passion for real food.