£9.19
These moreish Daylesford Organic Fig & Walnut Crackers are studded with chewy figs and toasted walnuts, creating a distinct flavour profile for entertaining. The inherent sweetness expertly complements piquant blue cheeses produced on their organic farm in the Cotswolds. They are designed to elevate cheeseboards when served with paté or the bold, buttery Baywell cheese variety. This collection honours traditional baking methods.
- Features chewy, sweet dried figs baked into every piece.
- Includes toasted walnuts, providing a satisfying crunch.
- These gourmet crackers complement tangy blue cheeses well.
- Made specifically to pair with cheeses from the organic farm.
- Perfect base for small bites, such as canapés with paté.
Enjoy the traditional quality of these thoughtfully crafted accompaniment biscuits.
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Description
xStudded with chewy figs and toasted walnut, the sweetness of these moreish crackers complements the piquant blues from our farm. These biscuits are perfect for whipping up canapes with a spoonful of paté or our buttery and bold rind-washed Baywell cheese.
Our collection of crackers, oatcakes and toasts are made to pair perfectly with the cheeses from our organic farm in the Cotswolds. The creamery is just yards from the milking parlour, where we milk our grass pastured British Friesian and rare Single Gloucester cows each day. We use traditional artisan skills and patience to gently press, wrap and age each cheese throughout the year, working with nature when the milk changes as the pastures blossom and bloom, as our cheesemakers coax out the very best flavours from the milk.
