Our organic meals are made by hand, using perfectly ripe, fresh produce and traditional methods such as slow cooking, to bring out the natural flavours and keep the goodness in.Our organic chicken in cider mushroom sauce with buttery mashed potato is made with tender chicken thigh simmered in a creamy mushroom, wholegrain mustard and Herefordshire cider sauce, with a helping of mash. A wholesome & nutritious recipe from the Daylesford chefs.High Protein - Low SugarWorking with NatureNature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet. Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
Product informationSuitable for freezingOrganic
Product life guaranteed for 3 days excluding delivery day.
| per 100G | |
| Energy Kj | 496 |
| Energy Kcal | 118 |
| Fat g | 5.2 |
| (of which saturates) g | 2.7 |
| Carbohydrates g | 9.9 |
| (of which sugars)* g | 1.3 |
| Fibre g | 1 |
| Protein g | 7.9 |
| Salt g | 0.6 |
| * Contains only naturally occurring sugars | |
| Per 350G serving | |
| Energy Kj | 1737 |
| Energy Kcal | 414 |
| Fat g | 18 |
| (of which saturates) g | 9.4 |
| Carbohydrates g | 34 |
| (of which sugars)* g | 4.4 |
| Fibre g | 3.5 |
| Protein g | 28 |
| Salt g | 2.1 |
| *Contains naturally occurring sugars | |