

Traditional, fiery Roman sauce of ripe Italian tomatoes with a kick of red chilli. Made by a small artisan producer in Puglia, Southern Italy. Perfect simply heated & stirred through penne or fusilli. We love it with meatballs, or as a sauce for chicken or baked eggs. At Daylesford, we've been farming organically for over 35 years, with a simple passion for real food.
Product information| Traditional,
fiery Roman sauce of ripe Italian tomatoes with a kick of red chilli. Made by
a small artisan producer in Puglia, Southern Italy. Perfect simply heated & stirred through penne or fusilli. We love it with meatballs, or as a sauce for chicken or baked eggs. At Daylesford, we've been farming organically for over 35 years, with a simple passion for real food. |
OrganicSuitable for vegetarians
| Store in a cool dry place. Once opened keep refrigerated, use within 5 days. |
Glass Jar
| Please
recycle. Half the glass in this jar is already recycled. We're working on the rest. |
Daylesford Organic
| Energy | 188 kJ, 45 kcal |
| Fat | 3g |
| of which saturates | 0.4g |
| Carbohydrate | 2.9g |
| of which sugars | 2.9g |
| Protein | 1.2g |
| Salt | 0.5g |