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Sun-ripened apricots from Vaison-la-Romaine, between Provence & the foothills of the Alps, puréed into a rich, sweet nectar. Makes a delicious bellini, topped up with our Italian Prosecco. At Daylesford, we've been farming organically for 35 years, with a simple passion for real food.
OrganicSuitable for vegetarians Product life guaranteed for 3 weeks. Glass bottle Yes Daylesford OrganicProduct information
Sun-ripened
apricots from Vaison-la-Romaine, between Provence & the foothills of the
Alps, pured into a rich, sweet nectar.
Makes a delicious bellini, topped up with our Italian Prosecco.
At Daylesford, we've been farming organically for 35 years, with a simple
passion for real food.
Organic, Makes a delicious bellini, topped up with our Italian Prosecco
Country of Origin
France
LIFE 3w+
Storage
Once
opened keep refrigerated and consume within one week
Preparation and Usage
Serve Lightly Chilled.
Shake well before drinking to disperse the flecks of fruit.
Package Type
Recycling Information
Other Information
Full Product Name:
Apricot Nectar
Storage:
Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.
Origin:
Produced in France
Additional Information:
EU Organic - FR-BIO-01, Non-UK Agriculture
Brand
Nurture Nature
At Daylesford, our connection to the earth is at the heart of everything we do.
Manufacturer
Produced for:
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
Country of Packing
Produced
in France for Daylesford near Kingham, Gloucestershire, GL56 0YG
Return To Address
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Typical Values
(per 100ml)
Energy
205kJ/48kcal
Fat
0g
of which saturates
0g
Carbohydrate
11.6g
of which sugars
10.5g
Fibre
1g
Protein
0g
Salt
0g
Ingredients
Apricot Pure (50%), Water*, Sugar, Antioxidant: Ascorbic Acid*, *Non-Organic, Fruit content: 50% minimum
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