

Indulge in the exquisite taste of Daylesford Organic Apricot Nectar, a luxuriously smooth puree made from sun-ripened apricots grown in Vaison-la-Romaine, France. This delightful nectar is perfect for creating a sophisticated Bellini cocktail or enjoying on its own as a refreshing treat. It's a taste of authentic French quality.
Sun-ripened apricots from Vaison-la-Romaine, between Provence and the foothills of the Alps, pureed into a rich, sweet nectar. Makes a delicious Bellini, topped up with our Italian Prosecco
OrganicSuitable for vegetarians Product life guaranteed for 3 weeks. Glass bottleProduct information
Sun-ripened
  apricots from Vaison-la-Romaine, between Provence and the foothills of the
  Alps, pureed into a rich, sweet nectar. 
    
    Makes a delicious Bellini, topped up with our Italian ProseccoCountry of Origin
Storage
Store in
  a cool dry place. Once opened keep refrigerated and consume within one
  week. Preparation and Usage
Shake well before drinking to disperse the flecks of fruit.Package Type
Recycling Information
Other Information
Apricot Nectar
Storage:
Store in a cool dry place.
Once open keep refrigerated and consume within 3 days.
Origin:
Produced in France
Additional Information:
EU Organic - FR-BIO-01, Non-UK Agriculture
Brand
At Daylesford, our connection to the earth is at the heart of everything we do.Manufacturer
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.Country of Packing
Return To Address
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
 
Typical Values 
(per 100ml) 
 
Energy 
205kJ/48kcal 
 
Fat 
0g 
 
of which saturates 
0g 
 
Carbohydrate 
11.6g 
 
of which sugars 
10.5g 
 
Fibre 
1g 
 
Protein 
0g 
 
Salt 
0g 
Ingredients
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