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Sun-ripened apricots from Vaison-la-Romaine, between Provence and the foothills of the Alps, pureed into a rich, sweet nectar. Makes a delicious Bellini, topped up with our Italian Prosecco
OrganicSuitable for vegetarians Product life guaranteed for 3 weeks. Glass bottleProduct information
Sun-ripened
apricots from Vaison-la-Romaine, between Provence and the foothills of the
Alps, pureed into a rich, sweet nectar.
Makes a delicious Bellini, topped up with our Italian ProseccoOrganic, Makes a delicious bellini, topped up with our Italian prosecco
Country of Origin
France
LIFE 3w+
Storage
Store in
a cool dry place. Once opened keep refrigerated and consume within one
week.
Preparation and Usage
Serve lightly chilled.
Shake well before drinking to disperse the flecks of fruit.
Package Type
Recycling Information
Yes
Other Information
Full Product Name:
Apricot Nectar
Storage:
Store in a cool dry place.
Once open keep refrigerated and consume within 3 days.
Origin:
Produced in France
Additional Information:
EU Organic - FR-BIO-01, Non-UK Agriculture
Brand
Daylesford Organic
Nurture Nature
At Daylesford, our connection to the earth is at the heart of everything we do.
Manufacturer
Produced for:
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
Country of Packing
France
Return To Address
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Typical Values
(per 100ml)
Energy
205kJ/48kcal
Fat
0g
of which saturates
0g
Carbohydrate
11.6g
of which sugars
10.5g
Fibre
1g
Protein
0g
Salt
0g
Ingredients
Apricot Pure (50%), Water*, Sugar, Antioxidant (Ascorbic Acid*), *Non-Organic, Fruit content: 50% minimum
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