Datu Puti Soy Sauce, a popular condiment from the Philippines, is renowned for its strong, savoury, and salty flavours, making it a distinctive choice in the world of soy sauces. Unlike typical light or dark soy sauces, Datu Puti stands out for its nearly black colour and robust taste profile. It's extensively used in Filipino cuisine, serving as a critical ingredient in marinades, as well as a seasoning and colouring agent in various dishes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.7g | 2% |
| saturated | 0.0g | 0% |
| salt | 12.5g | 208% |
| protein | 2.6g | 5% |
| fat | 0.2g | 1% |
| energy | 31.0 kcal | 1% |
SoybeanExtract (35%), Water, Iodised Salt (Salt, Iodine), Colour: Caramel, Preservative (E211).
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